Lee Kum Kee Vegetarian Stir Fry Sauce 5.06 lb. - 6/Case
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Add irresistibly rich, savory flavor to your menu with this Lee Kum Kee vegetarian stir fry sauce! Made with savory mushroom extract and flavored with soy sauce and a hint of sugar, this thick, dark brown sauce is a perfect way to add salty, deeply umami flavor with hints of caramelized sweetness to a whole host of dishes. This ready-to-use sauce is thick yet flows freely, making it the perfect consistency for stir frying, dipping, drizzling, or including in sauces and marinades. Packaged in a bulk 5.06 lb. jar with a convenient handle, this vegetarian stir fry sauce is a perfect way to ensure that you keep your Asian restaurant well-stocked with the essentials. It's a delicious alternative to oyster sauce that your vegetarian patrons will love! This vegetarian stir fry sauce is a perfect condiment and seasoning for Cantonese, Thai, and Vietnamese cuisine. Its most common use is as a sauce for stir fried vegetables and meats; this vegetarian stir fry sauce will give your cooking a velvety mouthfeel and create an eye-catching, glossy sheen on your prepared dishes! Simply add a few tablespoons to your stir fry to bring rich flavor to your dishes, or combine with other ingredients to
