Lee Kum Kee Vegan Gluten-Free Oyster Flavored Sauce 5.06 lb. - 6/Case
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Add irresistibly rich, savory flavor to your menu with this Lee Kum Kee vegan oyster flavored sauce! Made with dried shitake mushrooms and flavored with salt and a hint of sugar, this thick, dark brown sauce with diced mushroom pieces is a perfect way to add salty, deep umami flavor with hints of caramelized sweetness to a whole host of dishes. This ready-to-use sauce is thick yet flows freely, making it the perfect consistency for dipping, drizzling, or including in sauces and marinades. Best of all, this sauce is gluten-free and vegan, making it a great option to have on hand for customers with dietary restrictions. Packaged in a bulk 5.06 lb. jug with a convenient handle, this vegan oyster sauce is a perfect way to ensure that you keep your Asian restaurant well-stocked with the essentials. Plus, it's made without artificial flavors, high fructose corn syrup, or chemical preservatives, making this sauce a natural choice for your establishment. Oyster sauce is a popular condiment and seasoning in Cantonese, Thai, and Vietnamese cuisine, so this vegan twist on the original is sure to be a hit. Its most common use is as a sauce for stir fried vegetables and meats; this oyster sauce
