Lee Kum Kee Teriyaki Glaze 10.5 lb. - 4/Case
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Prepare classic favorites or cook up new fusion creations with this Lee Kum Kee teriyaki glaze! Made with a traditional Japanese blend of soy sauce and rice wine, this teriyaki glaze is flavored with a hint of ginger and sweetened with pineapple sauce for delicious flavor and deep caramelization. This ready-to-use glaze can be brushed directly onto meat, fish, or vegetables, saving you preparation time in your busy kitchen. Packaged in a bulk 10.5 lb. jar with a convenient handle, this teriyaki glaze is a perfect way to ensure that you keep your Asian restaurant well-stocked with the essentials. Plus, it's made without artificial flavors or colors, making this sauce a natural choice for your establishment. Teriyaki is a traditional Japanese cooking method that involves grilling or broiling meat and fish with a sweet and salty glaze of soy sauce, rice wine, and sugar. Try your hand at creating classic Japanese teriyaki dishes by brushing this glaze over a fresh fillet of yellowtail or salmon before grilling it. You can also use it to create popular dishes like chicken teriyaki, teriyaki duck, or teriyaki stir fry with garden-fresh vegetables! To get creative with fusion flavors, try
