Lee Kum Kee Sweet and Sour Sauce 9.5 lb. - 4/Case
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Whip up classic favorites and unique fusion creations with the help of this Lee Kum Kee sweet and sour sauce! Made with distilled white vinegar, umami tomato paste, and tangy pineapple juice, this sauce has a complex flavor with notes of sweet, sour, and savory. It has a thick consistency and an eye-catching red-orange color that make it perfect for dipping a wide variety of popular fried appetizers. It also makes a great glaze for meats or sauce for stir frys! Packaged in a bulk 9.5 lb. jar with a convenient handle, this sweet and sour sauce is a perfect way to ensure that you keep your Asian restaurant well-stocked with the essentials. Plus, it's made without artificial flavors, making this sauce a natural choice for your establishment. Sweet and sour sauce has been an essential ingredient in Asian cuisine for centuries. In China, it's commonly used as a dipping sauce or glaze for meat and fish. In westernized Chinese cuisine, sweet and sour sauce is a key component of popular dishes like sweet and sour chicken and sweet and sour pork! Try offering small dishes of sweet and sour sauce for your patrons to use as a dipping sauce for popular appetizers like egg rolls, fried wontons,
