Lee Kum Kee 0.5 Gallon Gluten-Free Soy Sauce

With this Lee Kum Kee gluten-free soy sauce, your patrons can enjoy the classic Asian flavor they know and love - but without the gluten! This naturally-brewed soy sauce is made according to a traditional recipe with whole soybeans to offer a deep reddish-brown color and a rich, umami flavor. Unlike many commercially-available varieties of soy sauce, this product is brewed without wheat, making it naturally gluten-free. Packaged in a bulk 0.5 gallon bottle with a convenient handle, this gluten-free soy sauce is a perfect way to ensure that your Asian restaurant remains well-stocked with the essentials. Your patrons with celiac disease, gluten allergies, and gluten sensitivities will appreciate having this gluten-free version available for use. Plus, this product is made with non-GMO soybeans and contains no artificial flavorings, colorings, or preservatives, making it a natural choice for your establishment. Soy sauce is one of the world's oldest condiments and it has a long history of adding delicious flavor to a wide variety of Asian dishes! It brings deeply savory, salty taste to classic Asian dishes and fusion dishes alike. Use this soy sauce in your kitchen to flavor stir frys