Buckwheat Noodles 4 lb.
EverythingStore SelectWhy this may fit
Compare the size, materials, and listed features with the job you need it to do.
Create the perfect base for authentic Asian noodle dishes with these buckwheat noodles! As a staple ingredient in Japanese cuisine, these buckwheat soba noodles are crafted from simple ingredients, without any preservatives, artificial flavors, or trans fats, to provide a nutritional product with protein-rich buckwheat flour. The attractive speckled brown color and smooth, hardy texture lend a delightful chewy texture to your favorite noodle dish. Whether used in a cold soba noodle salad or warm broth dish, these buckwheat noodles will add a delicious, earthy and nutty flavor to your signature noodle dishes. These versatile noodles are ideal for creating a variety of dishes in your establishment. Great for a cold noodle salad, these short, thin noodles are delicious when tossed with spicy peanut sauce, roasted peanuts, fresh vegetables, and lime. Or for a warm stir fry, boil the noodles until tender, then saute with sliced chicken, chopped vegetables, and soy-based sauce for hearty dish with a toothsome bite. For a quick, crowd-pleasing dish in your cafe, place cooked noodles in a bowl and top with warm vegetable broth infused with ginger and garlic, sauteed carrots, onions, and bo
